Sfoglia per Rivista ZEITSCHRIFT FUER LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG. A-FOOD RESEARCH AND TECHNOLOGY
Mostrati risultati da 1 a 2 di 2
Co-metabolism of citrate and maltose by Lactobacillus brevis subsp. lindneri CB1 citrate-negative strain: effect on growth, end-products and sourdough fermentation.
1996-01-01 M., Gobbetti; Corsetti, Aldo
The sourdough microflora. Microbiological, biochemical and breadmaking characteristics of doughs fermented with freeze-dried mixed starters, freeze-dried wheat sourdough and mixed fresh-cell starters
1996-01-01 L., Cossignani; M., Gobbetti; P., Damiani; Corsetti, Aldo; F., Santinelli; G., Manfredi
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Co-metabolism of citrate and maltose by Lactobacillus brevis subsp. lindneri CB1 citrate-negative strain: effect on growth, end-products and sourdough fermentation. | 1-gen-1996 | M., Gobbetti; Corsetti, Aldo | |
The sourdough microflora. Microbiological, biochemical and breadmaking characteristics of doughs fermented with freeze-dried mixed starters, freeze-dried wheat sourdough and mixed fresh-cell starters | 1-gen-1996 | L., Cossignani; M., Gobbetti; P., Damiani; Corsetti, Aldo; F., Santinelli; G., Manfredi |
Mostrati risultati da 1 a 2 di 2
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